Make this meaty chili recipe your go to for leftovers during those chillier days in the spring or fall, or anytime you need to prepare for a busy work week with little time to cook. (Keep a look out for my introduction to a small line of dry spice mixes, […]
Two Salad Combinations Ready to enjoy one of my favorite Vietnamese dishes? This dish, shown below as “Salad 1–Dinner Salads, Using Mint,” is popular at Vietnamese restaurants. One can usually find it under the menu subtitle: “Vermicelli”. It is often paired with various types of meat, such as deep-fried egg rolls […]
Who loves Mediterranean food?! It sure is a favorite of my husband and I. We love the added flavor that is added to many Mediterranean and Middle Eastern meats used in wraps and salads. Not, to mention, eating Mediterranean food allows you the opportunity to add one of the most […]
Who doesn’t love melted cheese over Italian-spiced meat and veggies? It’s sort of like a pizza but without the crust, right? Or, maybe this is the reason to love stuffed peppers any way you make it–it’s probably one of the simplest self-contained, nearly grab-and-go leftovers! I’ve always been a fan […]