Known as the Latin version of pesto, Chimichurri sauce brings a zesty flavor to grilled meats (or veggies) with little prep and few ingredients. Not only does it add flavor, but it can dress up any grilled meal prepared for a special occasion. The vibrant green color makes this a […]
Last weekend, my husband and I had lunch at Nutmeg Bakery, one of our favorite local spots to eat outside when the San Diego weather is just right. Funny enough, every time my husband orders the Mexican mocha, I drink two or three sips and wish I could get my […]
Looking for a simple recipe to make your own pizza sauce? Try my five-ingredient recipe with common items you should have in your kitchen. This recipe makes enough tomato-based pizza sauce for a medium 12″ or 13″ pizza. If you’d like to bake your own keto fathead pizza, which uses […]
My husband has a sweet tooth, and his favorite salad dressing is honey mustard. And, given that we’ve replaced use of all natural sweeteners we were on when doing a modified paleo diet prior to 2018, we’ve found that we can still enjoy the old favorites without the beloved “honey” […]