Short on time and limited in ingredients? If you have lemons (I always have those or limes around), dried parsley and some chicken ready to cook up, you can easily throw together this simple dish with lots of flavor. And, I especially love the chicken and lemon juices on my […]
I admit. I don’t often eat shrimp due to the limited availability of quality wild-caught sources. But, every once in a while, I still get a craving for this little crustacean, and it’s a welcome change from other protein sources, as long as it’s clean! Lol. It’s unfortunate that even […]
I don’t know what it is about spaghetti or maybe any Italian food, but it has this comforting quality. Maybe it’s the tomato-based sauce mixed with a layer of cheese; the texture of the noodles; or a combination of noodles and a light cream sauce, as used in a fettuccine. […]
How often is it we just need something simple to play up something that looks fantastic? I’d say that’s pretty much all the time! Lol. (I think it also applies to that visual designer rule, less is more! I tend to apply it to my food, as well.) In this […]