When were you first introduced to a fish taco? Were you a local to Southern California or just visiting when you got to try this unique taco? (“Tacos de pescado,” as they’re called in Spanish, actually originated in either Ensenada or San Felipe, Baja, Mexico. To this day, it’s still […]
Two Salad Combinations Ready to enjoy one of my favorite Vietnamese dishes? This dish, shown below as “Salad 1–Dinner Salads, Using Mint,” is popular at Vietnamese restaurants. One can usually find it under the menu subtitle: “Vermicelli”. It is often paired with various types of meat, such as deep-fried egg rolls […]
Are you willing to try something new? Given the ease of using cabbage as a primary ingredient, this salad can last in the fridge for about a week, making it an ideal snack salad you can throw into a container and put in the fridge until you have a break […]