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Make this meaty chili recipe your go to for leftovers during those chillier days in the spring or fall, or anytime you need to prepare for a busy work week with little time to cook. (Keep a look out for my introduction to a small line of dry spice mixes, which will feature spices for this recipe as well as others to help you save time preparing meals with those long lists of spices!)
If you get a chance to try my recipe, please leave a comment and/or a rating below. I’d love to get your feedback. Thank you!