Everyone likes a pretty plate, and my Italian-baked chicken with asparagus is no exception, if I do say so myself. I created it as modified version of spaghetti, originally using brown rice and quinoa spaghetti noodles. It has become a go-to meal when entertaining guests for dinner. And, for eating […]
Who doesn’t love melted cheese over Italian-spiced meat and veggies? It’s sort of like a pizza but without the crust, right? Or, maybe this is the reason to love stuffed peppers any way you make it–it’s probably one of the simplest self-contained, nearly grab-and-go leftovers! I’ve always been a fan […]