Everyone likes a pretty plate, and my Italian-baked chicken with asparagus is no exception, if I do say so myself. I created it as modified version of spaghetti, originally using brown rice and quinoa spaghetti noodles. It has become a go-to meal when entertaining guests for dinner. And, for eating […]
Tag: grain free
Doughy Crust Pizza
Who out there would say pizza is the number one item you miss the most on a ketogenic diet? If you’ve tried fathead pizza dough, you know you get pretty close to a good pizza. And, with my recipe, I think it might just be a toss up. But I’ll […]
Cauliflower Fried Rice
What’s one item you’ve missed most, outside of standard pizza and bread? Would it be rice? It sure is for me. What person wouldn’t, when so many ethnic foods use rice? I have always loved fried rice because it’s been really easy to make, traditionally using leftover dried out rice, […]
Italian-Stuffed Peppers
Who doesn’t love melted cheese over Italian-spiced meat and veggies? It’s sort of like a pizza but without the crust, right? Or, maybe this is the reason to love stuffed peppers any way you make it–it’s probably one of the simplest self-contained, nearly grab-and-go leftovers! I’ve always been a fan […]
