Cupcake + Muffin Combo (12 ct)
$48.50
If you can appreciate the occasional splurge on cupcakes, this 50/50 cupcake and muffin combo may be right for you! And, just a note on the cupcakes, each comes cored so that you get just a little extra bite of flavored frosting through the center of your cupcake. Yum!
Description
Click on the links below to view each product’s ingredients on its original product page.
Cupcakes
Chocolate Cupcakes + Vanilla Buttercream Frosting
Macros for each: 39g fat | 3.6g net carbs | 8.5g protein | 1.2g sugar | 417 calories
Each cupcake is topped with chocolate shavings.
Lemon Cupcakes + Vanilla Buttercream Frosting
Macros for each: 58.4g fat | 5.3g net carbs | 15.6g protein | 3g sugar | 630 calories
Fine, organic lemon rind shavings can be added to the top.
Chocolate Cupcakes + Espresso Buttercream Frosting
Macros for each: 39g fat | 3.8g net carbs | 8.5g protein | 1.2g sugar | 418 calories
Organic espresso powder is lightly sprinkled on each cupcake with a coffee bean centered on top.
Chocolate Cupcakes + Peanut Butter Buttercream Frosting
Macros for each: 36g fat | 5g net carbs | 12g protein | 414 calories
Lily’s brand Dark Baking Chips are individually placed on top of each cupcake.
Carrot Cupcakes + Vanilla Buttercream Frosting
Macros for each: 50g fat | 4g net carbs | 14g protein | 3g sugar | 526 calories
Organic carrot shavings can be topped on each cupcake.
Carrot Cupcakes with Walnuts + Vanilla Buttercream Frosting
Macros for each: 51g fat | 4g net carbs | 8g protein | 3g sugar | 527 calories
Organic carrot shavings and raw chopped organic walnuts can be topped on each cupcake.
Muffins
Lemon Poppyseed Muffins
Macros for each: 43g fat | 5g net carbs | 16g protein
Chocolate Chocolate Chip Muffins
Macros for each: 35g fat | 5g net carbs | 13g protein
Just a note, the domed muffins pictured are 7 net carbs per serving so what you will receive isn’t quite so rounded on top. Chocolate carbs add up quick!
Berry Muffins (Summer seasonal)
Macros for each of the Mixed Berry Muffins: 423 cals | 37.3g fat | 5.5g net carbs | 14g protein
Macros for each of the Blueberry Muffins: 423 cals | 37.3g fat | 5.6g net carbs | 14g protein
How to Store Your Ketolicious Eats Cupcakes
Ketolicious Eats cupcakes have been made with dairy-free batter and pasture-raised butter* (or vegan cultured butter* for those of you who wish to order a completely dairy-free version). As such, both can become hard in cold temperatures or during refrigeration. On the other hand, the frosting can become very soft, even losing its shape, in high temps over 72 degrees. For simplicity, use the recommendations below for cupcake storage during various seasons. *Organic ingredient used.
Fall/Winter: In cooler temps, it is not necessary to refrigerate your cupcakes if your home remains at 68 degrees or cooler throughout the day. They can be stored at room temperature for up to two weeks and will retain more of their moisture when stored in an air-tight container.
Spring/Summer: In warmer temps, it is recommended to refrigerate your cupcakes. Prior to enjoying, set them out at room temperature for at least one to two hours, dependent on the temperature indoors/outdoors, to allow the fats in the cake and the frosting to soften. If you plan on refrigerating these for an extended period of time, having them in and out of the fridge a lot, or even storing them in the freezer (good for up to a month), they are best to kept in an air-tight container so moisture is not lost to condensation escaping to the inside of the bakery box.
Additional information
| Cupcake Options | Lemon Cupcakes + Vanilla Buttercream with Lemon Rind Shavings (6), Lemon Cupcakes + Vanilla Buttercream without Lemon Shavings (6), Chocolate Cupcakes + Vanilla Buttercream with Chocolate Flakes (6), Chocolate Cupcakes + Espresso Buttercream (6), Chocolate Cupcakes + PB Buttercream and Chocolate Chips (6), Carrot Cupcakes + Vanilla Buttercream with Shredded Carrots Topping (6), Carrot Cupcakes + Vanilla Buttercream without Toppings (6), Carrot Cupcakes with Walnuts + Vanilla Buttercream with Carrot and Walnut Toppings (6), Carrot Cupcakes with Walnuts + Vanilla Buttercream without Toppings (6) |
|---|---|
| Muffin Options | Lemon Poppyseed Muffins (6), Chocolate Chocolate Chip Muffins (6), Mixed Berry Muffins (6), Blueberry Muffins (6) |
1 review for Cupcake + Muffin Combo (12 ct)
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Gemma (verified owner) –
Excellent everything tasted
Great and has kept fresh for a few days still in frig