Cupcake Combo (12 ct)
$59.50
Looking for a 50/50 variety for your next birthday party or family gathering? All cupcakes are cored in the center so you get just a little more frosted flavor to carry into every bite. And, most of our cupcakes come topped with a sprinkling of either keto chocolate shavings, espresso powder* with a coffee bean* on top, or Lily’s dark chocolate chips, depending on what particular flavor is ordered. Optional toppings include: shredded carrots* and/or raw chopped walnuts* for carrot cupcakes and grated lemon rinds* for lemon cupcakes. *Organic
Description
If you would like a list of ingredients that is included on the labels for each product, please email the baker. All ingredients are non-GMO and/or organic whenever possible. Artificial food additives and food colorings are not used in Ketolicious Eats products, and a non-GMO monk fruit blend sweetener is used all our products.
Chocolate Cupcakes + Vanilla Buttercream Frosting
Macros for each: 39g fat | 3.6g net carbs | 8.5g protein | 1.2g sugar | 417 calories
Each cupcake is topped with chocolate shavings.
Lemon Cupcakes + Vanilla Buttercream Frosting
Macros for each: 58.4g fat | 5.3g net carbs | 15.6g protein | 3g sugar | 630 calories
Fine organic lemon rind shavings can be added to the top, as an option.
Chocolate Cupcakes + Espresso Buttercream Frosting
Macros for each: 39g fat | 3.8g net carbs | 8.5g protein | 1.2g sugar | 418 calories
Organic espresso powder is lightly sprinkled on the top of each cupcake.
Chocolate Cupcakes + Peanut Butter Buttercream Frosting
Macros for each: 36g fat | 5g net carbs | 12g protein | 414 calories
Sugar-free chocolate chips are individually placed on top of each cupcake.
These are the richest and sweetest of the cupcake options by nature of the combined flavors.
Carrot Cupcakes + Vanilla Buttercream Frosting
Macros for each: 50g fat | 5g net carbs | 14g protein | 3g sugar | 526 calories
Organic carrot shavings can be topped on each cupcake, as an option.
Carrot Cupcakes with Walnuts + Vanilla Buttercream Frosting
Macros for each: 51g fat | 4g net carbs | 8g protein | 527 calories
These are topped with raw chopped organic walnuts and may be topped with carrot shavings, as an option.
Pumpkin Spice Cupcakes with Walnuts + Vanilla Buttercream Frosting (Fall seasonal until January)
Macros for each: 66.8g fat | 5.5g net carbs | 14.3g protein | 3g sugar | 702 calories
These are topped with raw chopped organic walnuts and a sprinkling of monk fruit sweetener.
How to Store Your Ketolicious Eats Cupcakes
Ketolicious Eats cupcakes have been made with dairy-free batter and organic pasture-raised butter-based frosting. As such, the frosting can become very soft, even losing its initial shape, in higher temps over 72 degrees. On the other hand, the butter in the frosting will become hard and the cake part, including the coconut oil/milk, will become firm after refrigeration. They are best eaten very slightly chilled or at room temperature when the frosting has softened. For simplicity, use the recommendations below for cupcake storage during various seasons.
Fall/Winter: In cooler temps, it is not necessary to refrigerate your cupcakes if your home remains at 68 degrees or cooler throughout the day. They can be stored at room temperature for up to one week and will retain more of their moisture when stored in an air-tight container.
Spring/Summer: In warmer temps, it is recommended to refrigerate your cupcakes. Prior to enjoying your cupcakes for a small party, set the cupcake box out at room temperature for at least one hour, dependent on the temperature indoors/outdoors. This will allow the fats in the cake and the frosting to soften. If you are eating the cupcakes individually, leave the cupcake out for 20 to 30 minutes for the frosting to soften. If you plan on refrigerating these for an extended period of time, having them in and out of the fridge a lot, or would like to freeze them (good for up to a month), they are best to kept in an air-tight container. Cupcakes will lose some their moisture when refrigerated, forming condensation that often escapes to the inside of the bakery box and causing the box to warp.
Additional information
| First six cupcakes | Lemon Cupcakes + Vanilla Buttercream with Lemon Rind Shavings, Lemon Cupcakes + Vanilla Buttercream w/o Lemon Rind Shavings, Chocolate Cupcakes + Vanilla Buttercream, Chocolate Cupcakes + Espresso Buttercream, Carrot Cupcakes + Vanilla Buttercream with Shredded Carrots, Carrot Cupcakes + Vanilla Buttercream w/o Shredded Carrots |
|---|---|
| Second six cupcakes | Lemon Cupcakes + Vanilla Buttercream with Lemon Rind Shavings, Lemon Cupcakes + Vanilla Buttercream w/o Lemon Rind Shavings, Chocolate Cupcakes + Espresso Buttercream, Chocolate Cupcakes + PB Buttercream, Carrot Cupcakes with Walnuts + Vanilla Buttercream with Shredded Carrots and Finely Chopped Walnuts, Carrot Cupcakes with Walnuts + Vanilla Buttercream w/o Shredded Carrots and Finely Chopped Walnuts |
4 reviews for Cupcake Combo (12 ct)
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Neel (verified owner) –
The pumpkin spice is the best!
Anonymous (verified owner) –
Cupcakes were amazing. Frosting was specially best keto frosting we ever had.
Garret –
I ordered the 50/50 combo and got the Carrot Cupcakes and the Lemon ones as a surprise for my wife’s birthday. Both types of cupcakes were absolutely incredible, a huge hit with everyone at the party! Customer service was also outstanding! Definitely recommend these cupcakes …
Acacia –
[Posted from a previous product listing that has since been removed for 12-count Chocolate Cupcakes with Espresso Frosting, originally reviewed on 8/1/21] These cupcakes are so amazing!! The chocolate is moist and delicious and the espresso frosting is the perfect pairing! I could eat 100 of these!! 10/10 recommend!