Have you been looking for an easy way to copycat some of those pricey keto protein bars? Here’s one way to make your own and not have to check the macros on every new low-carb bar you find out in the stores. Oh, and if you get a chance to […]
Month: March 2020
Mediterranean-Inspired Beef + Lamb
Who loves Mediterranean food?! It sure is a favorite of my husband and I. We love the added flavor that is added to many Mediterranean and Middle Eastern meats used in wraps and salads. Not, to mention, eating Mediterranean food allows you the opportunity to add one of the most […]
Dairy-Free Matcha Latte
Looking to mix up your morning routine of caffeine with something just as little different? Try replacing your usual cup of Joe with an added antioxidant boost! According to a 2016 article written in Cosmopolitan, it was noted that a single cup of matcha has more antioxidants than a cup […]
Italian-Stuffed Peppers
Who doesn’t love melted cheese over Italian-spiced meat and veggies? It’s sort of like a pizza but without the crust, right? Or, maybe this is the reason to love stuffed peppers any way you make it–it’s probably one of the simplest self-contained, nearly grab-and-go leftovers! I’ve always been a fan […]