This sauce probably doesn’t need much explanation. Fish sauce, or “dipping sauce” as it’s often called, is the most widely used sauce in Vietnamese cuisine. You dip your egg rolls in it. You put it on papaya and other summer salads. And you pretty much put it on many other […]
Two Salad Combinations Ready to enjoy one of my favorite Vietnamese dishes? This dish, shown below as “Salad 1–Dinner Salads, Using Mint,” is popular at Vietnamese restaurants. One can usually find it under the menu subtitle: “Vermicelli”. It is often paired with various types of meat, such as deep-fried egg rolls […]
Are you willing to try something new? Given the ease of using cabbage as a primary ingredient, this salad can last in the fridge for about a week, making it an ideal snack salad you can throw into a container and put in the fridge until you have a break […]