I don’t know what it is about spaghetti or maybe any Italian food, but it has this comforting quality. Maybe it’s the tomato-based sauce mixed with a layer of cheese; the texture of the noodles; or a combination of noodles and a light cream sauce, as used in a fettuccine. […]
How often is it we just need something simple to play up something that looks fantastic? I’d say that’s pretty much all the time! Lol. (I think it also applies to that visual designer rule, less is more! I tend to apply it to my food, as well.) In this […]
Oh, for the love of ice cream… Ice cream seems to be one of those desserts that just brings out the best in cream. It shines alone without any help of other flavorful ingredients, unless you’re a fan of having more flavoring in your ice cream than the vanilla base […]