How many of you are fans of Starbucks egg bites? Me, too, at least once in awhile… Largely more dairy than egg (who doesn’t love cheese?), egg bites can easily turn into a grab-and-go breakfast or snack during the day, if you aren’t doing that already. However, if you’re eating […]
Month: April 2020
Vietnamese Fish Sauce
This sauce probably doesn’t need much explanation. Fish sauce, or “dipping sauce” as it’s often called, is the most widely used sauce in Vietnamese cuisine. You dip your egg rolls in it. You put it on papaya and other summer salads. And you pretty much put it on many other […]
Vietnamese Vermicelli Salad, Two Ways
Two Salad Combinations Ready to enjoy one of my favorite Vietnamese dishes? This dish, shown below as “Salad 1–Dinner Salads, Using Mint,” is popular at Vietnamese restaurants. One can usually find it under the menu subtitle: “Vermicelli”. It is often paired with various types of meat, such as deep-fried egg rolls […]
